Sadaf Pickled Beet Root - 720 ml

Versatile Pickled Beetroot for Traditional Dishes
Enhance your culinary creations with our Pickled Beetroot, a staple in traditional Eastern European and Mediterranean cuisines. Grown and pickled in Turkey, these vibrant beetroots are known for their deep, earthy flavor, beautifully complemented by the tangy vinegar and a hint of sweetness. Perfectly suited for a wide range of dishes, from classic Russian Borscht to refreshing Middle Eastern salads like Shakshuka, or even as a tangy side for roasted meats and sandwiches. The possibilities are endless with this versatile ingredient, bringing color, flavor, and authenticity to your kitchen.
Ingredients: Beetroots, Water, Vinegar, Salt, Sugar.
Key Features:

Product of Turkey
Ideal for Eastern European and Mediterranean dishes

No artificial preservatives, flavors, or colors
Adds vibrant color and flavor to salads, soups, and sides

Order now and discover the traditional flavors of Eastern European and Mediterranean cuisines with our Pickled Beetroot.