
Russian Cabbage Soup 10-Minute-Cooking, EUROPEK, 4 Servings
Russian Cabbage Soup 10-Minute-Cooking, EUROPEK, 4 Servings Quick and easy cooking method: pour the contents of the package into 1 liter of boiling water, stir, bring to a boil and cook for 15-20 minutes.
The real delicious soup is ready!
Nutritional value of the product per 100 g:
2.6 proteins
12.3 fats
165.6 kcal
Composition:
Dried vegetables (cabbage, onions, carrots, tomatoes, potatoes, garlic), dried herbs (marjoram, basil, parsley), spices and spices (red paprika, ground bay leaf, black pepper), table salt, yeast extract, wheat flour, vegetable fat. Great Price at BalPary Russian Iranian Afghans Iraqi Arab Mediterranean Middle East Products Online App and Free Delivery More description and ingredients will be soon. Thanks for your understanding.