Sadaf Chinese Five Spice | Seasoning 2 oz

Chinese Five Spice
In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Ingredients: Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.����
Packed in USA
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