Sadaf Yellow Split Peas | Chanadal - 3 lbs

Nutty and Versatile Yellow Split Peas
Sadaf Yellow Split Peas, also known as Chana Dal, have a mild, nutty flavor and a slightly grainy texture that makes them ideal for a wide variety of dishes. Commonly used in Indian, Middle Eastern, and Mediterranean cooking, these split peas are perfect for hearty soups, stews, and curries. They can be cooked to a creamy consistency for dal or left firm for added texture in salads and side dishes. Their ability to absorb spices and flavors makes them a versatile staple in the kitchen.
Ingredients: Yellow Split Peas.
Key Features:

Mild, nutty flavor and slightly grainy texture
Ideal for soups, stews, curries, and salads
Versatile and absorbs spices beautifully
Product of USA
Kosher Certified
Halal Certified

Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Order now and enjoy the nutty, hearty flavor of Sadaf Yellow Split Peas, perfect for adding depth to your favorite recipes.